Tag Archives: Thanksgiving dinner

Fresh Cranberry Sauce

IMG_7213Here’s What You Will Need:

4 C. Fresh Cranberries

1 T. Freshly Grated Orange Peel (make sure not to grate the white pith because it’s bitter)

1/2 C. Orange Juice (I use fresh since we’re zesting one anyway and I don’t want to put it back in the fruit bowl naked)

1 1/2 – 2 C. Sugar (the amount here is just a preference on tartness so feel free to add a bit more if you have more of a sweet tooth)

Potato Masher – looks like this and comes in really handy for a variety of things


Rinse the cranberries and heat them in a deep pot over medium heat.  Meanwhile, if you haven’t already, grate the orange peel (zest) and toss that in the pot along with the sugar and the juice.

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Periodically give the cranberries a stir and a good mashing with the potato masher, continuing to cook over medium heat.  The process will take 18-20 minutes in all.

You may hear a popping sound as the cranberries swell and split.


After a few minutes, the mixture will begin to bubble and thicken.  Keep smashing away with the masher.

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Once the mixture breaks down and thickens up like the picture below, you can remove the pot from heat.


Serve like so, or refrigerate and enjoy cold.  Leftovers store quite well covered in the fridge.


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