Peanut Butter Banana Muffins

These tasty treats are a win-win!  Recycle spotty bananas and whip up a healthy snack at the same time.

Here’s What You’ll Need:

1 C. Superfine Rice Flour (Brown or White)

1 C. Gluten Free Oats plus a bit extra reserved for sprinkling

1/2 tsp. Guar Gum

1/4 tsp. Salt

1 tsp. Baking Powder

1/2 C. Milk (or milk substitute)

1 Egg

1/4 C. Vegetable Oil

2 Overly Ripe Bananas

1/2 C. Peanut Butter

1 tsp. Vanilla

2/3 C. Mini Chocolate Chips, optional and reserved

Coarse Decorating Sugar (if desired)

Preheat the oven to 400 degrees and line muffin tins with parchment cupcake liners.  Give them a light spray of gluten free non-stick spray (like Original Pam).

In a mixing bowl, whisk together the dry ingredients.  Add the remaining ingredients and whisk until fully incorporated.

Stir in the reserved chocolate chips and evenly divide the batter among the tins.

Sprinkle the tops with a few oats and decorating sugar if you wish and bake for 18-20 minutes or until a toothpick inserted comes out clean.

Allow these goodies to cool a bit before serving.


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