Easy Pan Fried Turkey

How about an easy Monday dinner idea like this one! I’ve got you covered! Search Side Dishes for other easy recipes on my blog.

Gluten Free and Off The Beaten Path

Dinner really can be as easy as 1,2,3.  Here a few spices and a simple protein make an entrée that looks and tastes more complicated than it was to make.  Accept the compliments.

Here’s What You’ll Need:

2 lbs. Turkey Fillets (these are super cheap, low cal, low fat, high protein cuts)

1 tsp. Celery Salt

2 tsp. Paprika

2 tsp. Dry Mustard Powder (in the spice aisle)

1 T. Olive Oil

In a small bowl mix the spices and set aside.

Heat the oil over medium high heat.  Season your fillets on both sides with the spice mixture.  Fry until golden brown (about 5 minutes per side depending on the thickness of the fillets).

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Serve.  Easy right?!

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