Fresh Green Beans with Parsnips

If you have never tried cooking up parsnips, this is a great recipe to start with!

Here’s What You’ll Need:

1 lb. Fresh Green Beans, washed, snap of woody ends

1 Medium Sized Parsnip, peeled (just like you would a carrot), cut into bite sized pieces

     *I like to cut the parsnip in half lengthwise, then crosswise before chopping

1 T. Olive Oil

2 T. Butter

Salt to Taste

Heat the oil and the butter in a large pan over medium heat.  Add the beans and the parsnips and cook, stirring occasionally, and salting according to your preference.  Cook until the parsnips can be pierced easily with a fork.  It takes me about 10 minutes.

Serve!

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