Gluten Free Mexican Lasagna

Don’t worry about what’s for dinner. I’ve got you covered! Here is a crowd pleaser dinner idea for tonight. A delicious and easy one dish meal to make kids and spouses say, “seconds please!”.

Gluten Free and Off The Beaten Path

This kid-friendly dish is a fast, go to dinner on busy nights and if you make a double batch, it freezes well!  

Preheat your oven to 375 degrees and lightly grease a 9 x 13 inch casserole dish.

Here’s What You Will Need:

1 Pound Lean Ground Beef

1/2 Medium Onion, chopped

1 Bell Pepper, chopped

1 Clove Garlic, minced (*Time Saver Tip:  you can buy pre-minced garlic at the grocery)

1 tsp. Salt

1 T. Chili Powder

1/2 tsp. Cumin

Pinch of Cayenne Pepper

1 15 Ounce Can of Tomato Sauce

1 C. Frozen Corn Kernels

1 15 Ounce Can Pinto Beans, drained

1 Small Can Sliced Black Olives, optional

Sliced Jalapenos, optional

2 C. Shredded Cheddar Cheese

2 C. Shredded Mozzarella Cheese

12 Corn Tortillas

1 Avocado, reserved

Sour Cream or Plain Greek Yogurt, reserved

Over medium heat, brown the ground beef and cook the onion and…

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