Gluten Free Chocolate Crinkle Cookies!

Chocolate Crinkle Cookies. Take two and call me in the morning. Side effects may include euphoria.

Gluten Free and Off The Beaten Path

This make ahead sticky cookie dough becomes a chocolate wow!  Easy to make, easy to bake, and freezable.  These delicious chocolate lovelies will become a regular lunchbox request.

Here’s What You Will Need:

1/2 C. Vegetable Oil

2 C. Granulated Sugar (fancy name for regular white sugar)

2 tsp. Vanilla

3/4 C. Cocoa Powder

4 Eggs

2 1/2 C. Superfine Rice Flour (Vitacost.com and AuthenticFoods.com have the best flours)

2 tsp. Baking Powder

1/2 tsp. Salt

1/2 tsp. Guar or Xanthan Gum

Powdered Sugar, reserved

*This dough is prepared one day ahead and refrigerated.  Don’t skip this step.

When ready to bake, preheat the oven to 350 degrees and either lightly grease a cookie sheet or line with parchment paper.

Combine all of the ingredients, except the eggs and the powdered sugar, and mix with an electric mixer until crumbly (see picture below).

IMG_6878

Add all four eggs and mix until…

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