Gluten Free Peanut Butter Cookies

Combat those storm clouds with the power of peanut butter cookies! Need a hit of caffeine? Toss in some chocolate chips for good measure 🙂

Gluten Free and Off The Beaten Path

Either as a lunch time treat or as an after school snack, these peanut butter cookies fit the bill!

Heres’s What You Will Need:

1/2 C. Granulated Sugar

1/2 C. Packed Brown Sugar

1 Egg

1/2 C. Peanut Butter

1/2 C. Butter, softened

1 tsp. Vanilla Extract

1 1/4 C. Superfine Rice Flour (brown rice or white rice)

1 tsp. Baking Soda

1/4 tsp. Salt

1/4 tsp. Guar or Xanthan Gum

5 Ounces or About 1/2 Package of Chocolate Chips, optional

1/2 C. Granulated Sugar, reserved

Preheat the oven to 375 degrees and either lightly grease cookie sheets or line with parchment paper.

Cream together the butters, sugars, and egg.  Add the remaining ingredients and mix just until combined.  Stir in the chocolate chips, if desired.

          *This time around I tried peanut butter with coconut oil (see pic below) and they turned out just lovely!

IMG_7214

When ready…

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