Gluten Free Triple Layer Chocolate Cake

Since our Sunday is coming to a close…
I read that chocolate is nature’s way of making up for Mondays.

Gluten Free and Off The Beaten Path

This cake has become a frequent request, especially at birthdays.  It tastes just as good as it looks!

Preheat the oven to 350 degrees and lightly grease three round standard cake pans.  Line the bottom of each pan with parchment paper.

Here’s What You’ll Need:

2 2/3 C. Sugar

1 C. + 2 T. Vegetable Oil

5 Eggs

1 C. + 2 T. Cocoa Powder

1 1/2 tsp. Salt

1 1/2 tsp. Baking Soda

3/4 tsp. Baking Powder

3/4 tsp. Guar or Xanthan Gum (if using a gluten free flour blend that includes guar or xanthan gum, omit)

2 tsp. Vanilla

1 3/4 C. Strong Coffee

1 1/2 C. Superfine Rice Flour

1 1/2 C. Tapioca Starch

IMG_3928 has the best gluten free super finely ground rice flours I have found yet and at a great price.

Combine the first three ingredients and beat on medium speed until smooth (approximately…

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