Gluten Free Blueberry Muffins

mmmmmmm 🙂

Gluten Free and Off The Beaten Path

If you’re craving blueberry muffins then here is a recipe that tastes as good as it looks!  Perfect for an on-the-go breakfast or after school snack.

Here’s What You Will Need:

2 C. Superfine Brown Rice Flour (white rice makes these eerily pale)

2 tsp. Baking Powder

1/2 tsp. Salt

1tsp. Vanilla

Zest of One Lemon

1 Egg, lightly beaten

1 1/2 C. Buttermilk (if you don’t have any, simply add 1 T. apple cider vinegar or 1 T. of lemon juice to a measuring cup and fill with regular milk to the one cup mark.  Allow to sit on the counter for 5 minutes or so before adding to your recipe.

1/2 C. Vegetable Oil

1 1/2 C. Frozen Blueberries, thawed and drained

2 T. Granulated or Decorator’s Sugar, reserved for sprinkling

Preheat the oven to 400 degrees and line a muffin tin with cupcake liners.  Lightly grease the…

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