Manly Spanish Style Pork Ribs

A bit of a spin on traditional slow cooked ribs.  Try this recipe along with the smoky baked beans and apple cider vinegar coleslaw for a two thumbs up review.

Here’s What You’ll Need:

4 Pounds of Pork Ribs (boneless or bone in)

1 T. Spanish Paprika

1 T. Chili Powder

1 T. Dried CilantroIMG_3525.jpg

1 tsp. Cayenne Pepper

1 T. Salt

3/4 C. Packed Brown Sugar

Mix together the spices and the sugar.

Heat the oven to broil. Lay the ribs out on a broiling rack and broil on the top rack for 10 minutes, flipping after 5 minutes.  Reduce the oven temperature to 225 degrees and wash that broiler pan (you’ll need it again at the end).

Grease a large casserole dish and transfer the ribs to the prepared dish.  Sprinkle with 1/2 of the spice and sugar blend, flip and sprinkle with the remaining spice blend.

Evenly sprinkle the brown sugar over the ribs, cover with foil.  Bake the ribs for 3 hours (no peeking or you’ll slow down the process).  Once finished baking, do not discard the cooking liquid that forms.

Transfer the ribs back to the clean broiler pan.  Evenly pour some of the cooking liquid that formed in the bottom of the casserole dish over the ribs and broil on the second to top rack for 3 minutes or until a crisp crust is formed.  You can repeat this process more than once if you like.


Serve and accept the applause.


Happy Husband!

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