Apple Cider Vinegar Coleslaw

Need to whip up a quick salad for supper or a BBQ style picnic?  This simple recipe harnesses the benefits and the yummy tart factor of apple cider vinegar.

Here’s What You’ll Need:

14 Ounces of Shredded Cabbage (about 1 small head of cabbage or you can cheat and use pre-shredded cabbage)

1/4 C. + 1 T. Apple Cider Vinegar

2 T. Sugar

1/2 tsp. Salt

1 tsp. Celery Seed

1 C. Mayonnaise (though Miracle Whip will work in a pinch)

1 -2 T. Grated Onion (why you wonder?  My sister-in-law introduced me to this method shared from her mother that gives you flavor without the big onion punch that some find off putting).

1/2 tsp. Dried Dill

Freshly Cracked Pepper, to taste

Combine all ingredients and place in a covered container in the refrigerator until ready to eat.


This is my Great Grandmother’s mixing bowl!  


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