Gluten Free Banana Cake with Buttercream Frosting

Banana cake + buttercream frosting = 100% Yum!

Gluten Free and Off The Beaten Path

Turn those ugly over-ripe bananas into something beautiful.  As a tasty alternative to banana bread, try this gluten free banana cake recipe topped with buttercream frosting and you may find you look more favorably on those blackened bananas…

Here’s What You Will Need:

IMG_4185 Don’t worry. Those ugly bananas are about to get a makeover.

3 Large Overripe Bananas – no need to mash them (Tip:  the next time you have overripe bananas, toss them in the freezer, not the trash.  No need to peel first.  When you are ready to use them, allow them to sit on the counter and thaw slightly before peeling, or nuke them in the microwave for about 45 seconds).

Like these ones! Like these ones!

3 Eggs

1 1/2 C. Granulated Sugar

1/2 C. Softened Butter

2 tsp. Baking Powder

1 tsp. Baking Soda

1/2 tsp. Salt

1 T. Vanilla

1/4 C. Milk

2 C. Superfine Rice Flour

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