Grilled Tandoori & Coriander Chicken Burgers

Here’s a new twist on the traditional burger night.  At our house, we love trying new flavors and textures, including putting a spin on some common favorites.  Try these yummy flavors to boost a regular burger into something to sing about.

Here’s What You’ll Need:

1 lb. Ground Chicken

1/2 tsp. Tandoori Seasoning

The Juice of 1 Lime

1 tsp. Dried Cilantro

1 tsp. Coriander Seeds

1/2 tsp. Salt

Prepare your grill by heating to high heat.  Once hot, reduce the heat and brush with vegetable or light olive oil.

While that’s going, mix together all ingredients.  Don’t over mix.  The mixture is going to be stickier than ground beef.

Gently pat into even sized patties and grill on your now hot and oiled grill.  Cook on one side until grill marks appear when you peek.  Flip and grill until cooked through.  Cooking time will depend upon how many burgers you make but you are looking for an internal temperature of 165 degrees.

Serve up those tasty burgers with toasted gluten free hamburger buns and mayo for a supper that will make everyone happy!  This one is teen tested and approved.IMG_8454.jpg

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