Easy Pan Fried Turkey

Dinner really can be as easy as 1,2,3.  Here a few spices and a simple protein make an entrée that looks and tastes more complicated than it was to make.  Accept the compliments.

Here’s What You’ll Need:

2 lbs. Turkey Fillets (these are super cheap, low cal, low fat, high protein cuts)

1 tsp. Celery Salt

2 tsp. Paprika

2 tsp. Dry Mustard Powder (in the spice aisle)

1 T. Olive Oil

In a small bowl mix the spices and set aside.

Heat the oil over medium high heat.  Season your fillets on both sides with the spice mixture.  Fry until golden brown (about 5 minutes per side depending on the thickness of the fillets).


Serve.  Easy right?!



1 Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: