Gluten Free Taco Night

It’s Friday and you are tired and tummies are starting to grumble. Start the weekend off being kind to yourself with this easy dish. Want a lower calorie version? Use ground turkey in place of the ground beef.

Gluten Free and Off The Beaten Path

That sneaky gluten is an easily overlooked addition to seasoning packets for stews, soups, sauces, and tacos.  With this easy recipe, you’ll wonder why you spent the money on those packets in the first place.

Time Saver Tip:  You can double or triple the dry spice mix for this recipe and store it in a airtight container or in separate baggies to make your own taco seasoning packet for the next taco night.

Did You Know:  Seasoned ground beef also freezes well so even if you know you’ll only use one pound, go ahead and cook up the full recipe and then store half of the cooled spiced ground beef in the freezer until your next taco night.

Here’s What You Will Need:

2 Pound Lean Ground Beef (though I’ve tried this with ground turkey, chicken, bison, and even venison with great results)

1 15 Ounce Can Diced Tomatoes…

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