Gluten Free Buttermilk Biscuits

Buttermilk Biscuits, sans gluten…

Gluten Free and Off The Beaten Path

If you’re missing those fluffy buttermilk biscuits from your childhood, I have the recipe for you!

Here’s What You Will Need:

1 Package of Yeast or 2 1/4th teaspoons (Check to make sure it’s gluten free. Some of the fast rising yeasts contain gluten.)

1/4 C. Warm Water (If you want to be technical, the water should be 105 degrees.  I use my finger thermometer which means it should feel a bit warmer than lukewarm.)

2 T. Honey (Please don’t actually measure this out or it’ll drive you crazy.  Guesstimating with this ingredient is fine.  Two good glops will do.)

1 1/2 C. Superfine White Rice Flour

1 1/2 C. Tapioca Flour (also called tapioca starch)

2 tsp. Guar or Xanthan Gum

1 tsp. Salt

1 tsp. Baking Powder

1 tsp. Baking Soda

1 Stick Cold Butter, cut into slices

1 C. Buttermilk (For many recipes you can use sour…

View original post 182 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: