Pork Chops with Pears 🍐 

A perfect pair, pork chops and pears served over rice (or in this case brown rice mixed with rainbow quinoa) πŸ™‚ = Dinner!

Here’s What You’ll Need:

2 lbs. Pork Chops

1 T. Olive Oil

Salt and Pepper, to taste

2 Pears, sliced thinly

Sauce Ingredients:

1/4 tsp. Cinnamon

2 T. Gluten Free Soy Sauce Β IMG_3129

1/3 C. Packed Brown Sugar

1 T. Cornstarch

1/3 C. Dry White Wine (like Chardonnay)

Brown the chops in hot oil over medium-high heat making sure to salt and pepper both sides.

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Meanwhile, mix together the sauce ingredients. Β Whisk well making sure there are no lumps.

Lay the pear slices on top ofΒ the chops and pour the sauce evenly over everything. Β Cover and allow to cook for ten minutes. Β The sauce will thicken.

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Serve over rice, gluten free pasta, or other gluten free grain and pour some of the thickened sauce over the top.

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Wonder what to serve with it? Β Try my easy peasy Broccoli and Carrots with Almonds recipe.

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