Broccoli with Carrots and Almonds

An easy side dish, you can whip this baby up in a hurry!

Here’s What You’ll Need:

1 Large Bunch of Broccoli, trimmed and cut into bite sized pieces

4 Large Carrots, cut into thick strips (or julienned if you prefer smaller strips)

1 T. Gluten Free Soy Sauce IMG_3129

1 tsp. Extra Virgin Olive Oil

2 T. Sliced Almonds

Heat the oil over medium high heat in a large pan.  Sauté the veggies with the almonds and soy sauce, stirring frequently for approximately 5-8 minutes or until the vegetables look lightly caramelized.  Do not overcook.

Try with my Pork Chop and Pear recipe!

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