Sweet and Savory Short Ribs

Short ribs are not necessarily the go-to rib but darn it if it ought to be!  Cooked and seasoned right, these ribs will be one dinner you won’t mind getting sticky over.

Here’s What You’ll Need:

3 lbs. of Short Ribs

1 C. Packed Brown Sugar

1/4 C. Honey

1-2 tsp. Salt, depending on your preference

1 (6 Ounce Can) Tomato Paste

1 Bottle of Gluten Free Beer (such as Redbridge Sorghum Beer which is delicious!)

In a large pot sear both sides of the ribs.  Add all of the remaining ingredients and stir.

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Cover and cook for approximately 1 1/2 -2 hours over medium low heat or until the meat begins to fall off the bone.  It will look like the picture below.

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Don’t want to babysit this dinner while it’s cooking?  You can pop these in the crockpot and cook them on low all day before watching your family fight over them.

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