Pintos & Peppers

For your next Mexican food themed night, try dressing up your pinto beans with these ingredients.

Here’s What You Will Need:

2 (15 Ounce) Cans of Pinto Beans, drained

1 Medium Onion, chopped finely

1 Bell Pepper, chopped

1 (10 Ounce) Can Diced Tomatoes with Green Chilies, undrained

2 T. Bragg’s Amino Acids or GF Tamari Sauce

2 Pieces Cooked Crisp Bacon, crumbled (reserved)

Sauté the onion and the peppers in the oil for 2 minutes.  Add the remaining ingredients except the reserved bacon.

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Cook over medium heat until the liquid cooks off and you are able to scrape back the beans showing the bottom of your pot (see picture).

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When ready to serve, stir in the crumbled bacon and enjoy!

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