Easy Broiled Zucchini

Sometimes less is more!  That couldn’t be more true with this lovely little side.  A bit of seasoning, good oil, and a few minutes under the broiler, and zucchini becomes the fastest side in the west.

Here’s What You Will Need:

2 Large Zucchini (though you can easily double or triple this recipe)

1/2 tsp. Salt

Cracked Pepper to taste

2 T. Very Good Extra Virgin Olive Oil (for this recipe skip the cheap stuff and splurge on a really good and flavorful olive oil such as the ones at www.thetastefulolive.com)

Preheat the oven to broil and then do yourself a favor and turn on the oven vent and open a window.  Lightly grease a cookie sheet with non-stick spray (careful that it’s gluten free – such as Original Pam Spray).

Cut the ends off of each zucchini, then cut each in half, and again cut lengthwise.

Lay out on the cookie sheets, cut side up, and sprinkle with salt and cracked pepper.  Drizzle each split side with olive oil and broil for about 5 minutes or until the tops begin to brown.  Serve!

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