Gluten Free Crustless Cheeseburger Pie

If you are frantic for a painless supper idea that the kids will like and makes for great lunch leftovers, mix up this crustless pie along with a tossed salad and you’ve got one easy dinner!

Here’s What You Will Need:

1 Pound Ground Beef

1/4 C. Chopped Onion or Shallot (if you want to be fancy)

1 C. Super Fine Rice Flour (either brown rice or white rice will do)

3/4 tsp. Salt

Cracked Pepper, to taste

2 Eggs

1 C. Milk (believe or not I’ve used unsweetened cashew milk in place of regular milk and it turns out perfectly!)

2 C. Shredded Cheddar (I used white cheddar this time around)

1/4 tsp. Paprika, reserved

Preheat the oven to 425 degrees and liberally grease a deep dish pie plate with non-stick spray (make sure it’s gluten free such as Original Pam Spray)

Brown the ground beef and the onion until the meat is no longer pink and then transfer it to your prepared deep dish pie plate.

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In a bowl, add all of the dry ingredients, stirring to combine.  Add the milk and eggs, whisking until fully blended and then stir in the shredded cheese.  Pour the flour and cheese mixture over the meat in the pie plate.

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Sprinkle the top of the unbaked pie with paprika and then bake for 30 minutes.

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 Allow the pie to cool slightly before slicing and serving.

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I’d show you a picture of one of the slices but between two hungry teenagers, a hungry husband, and a slightly frazzled mother, it was consumed!

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